It's kind of like the whole "salty sweet" thing. Started doing this a few years ago.
by messy_fart
3 Comments
not-an-isomorphism
Without a doubt. We had stir fry last night and I added scotch bonnet sauce to the teriyaki. Actually, now that I think about it, I add hot sauce to every sauce… strange.
theFinalCrucible
Ketchup is lame now without some Scorpion Tabasco mixed in
jawz
Pretty much always with BBQ sauce. Unless I have Night of the Living BBQ on hand
3 Comments
Without a doubt. We had stir fry last night and I added scotch bonnet sauce to the teriyaki. Actually, now that I think about it, I add hot sauce to every sauce… strange.
Ketchup is lame now without some Scorpion Tabasco mixed in
Pretty much always with BBQ sauce. Unless I have Night of the Living BBQ on hand