Noodles: u/Ramen__Lord ‘s Tokyo-style noodles, 37% hydration
Soup: homemade dashi + roast chicken fond + Lee Kum Kee chicken bouillon powder
Tare: Way of Ramen’s simple shio tare
Aroma oil: chiyu (flavored with ginger, garlic, green onion)
Toppings: Way of Ramen’s sous vide chashu (broiled lightly), Ajitama, kikurage, green onion, and chili threads.
by BreakfastPizzaStudio
1 Comment
Nice egg! And can’t get enough chilli threads 😎