1/2lb gnocchi
1/2cup heavy cream
2oz gorgonzola
1tbps butter
1/8cup parmesan
Salt and pepper
Ground nutmeg
(Walnuts if you have them)
Boil a gallon of salted water and set a pan on medium heat
Add gnocchi to water once it's at a full boil
Add cream, gorgonzola, butter, Parmesan, and salt and pepper to pan (break up gorgonzola til fully melted into sauce)
Strain gnocchi once they float to the top of the water and add to your gorgonzola cream sauce, reduce for 1-2 minutes til at the consistency you like while seasoning to taste
Finish with ground nutmeg (and walnuts if you have them) before serving
by Positive_Income_6536