Made my 2nd loaf yesterday and cut into it today! I think it's slightly underproofed as it's slightly gummy, but it's very tasty, slightly chewy, and I finally got a good ear!!
This is the recipe I used:
https://grantbakes.com/good-sourdough-bread/
Did an extra round of stretch and folds, bulk fermented for about 3.5 hours in oven with the light on, and was in the fridge for about 9 hours. Added a few ice cubes in dutch oven when it initially went in the oven, and let it brown in the oven for 10 extra minutes with the lid off.
by trashyeeyeeyee
3 Comments
Wow, that looks wonderful! And it’s only your second. It will be even better. 👍
That’s a freaking dough-hawk, so awesome.
Wow that’s pretty