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What would I do with this?
In Steak

What would I do with this?


On sale at my local grocery store. Obviously, I could make some Philly Cheese Steaks. The Asian writing made me think Broccoli n Beef like Panda Express. But why is it rolled? Is this specific to a certain dish?

by JoeyRococo14

35 Comments

  7. GA_Bookworm_VA

    It’s perfect for Hot pot, pho, or ramen. They slice when it’s still partially frozen and it rolls on itself. It being so thin it cooks really quick so you can throw it on a Korean bbq or in hot broth and it’ll cook fully in no time. Not sure what the price was but can also use for cheesesteaks in an extreme pinch. It’ll be too thin for beef & broccoli plus the velveting process would just turn it to mush.

  11. CI0bro

    Roll a blunt with it!

    Gyudon would be good… Philly cheese… hot pot?

  16. NeonSpectacular

    R/dontstickyourdickinit but basically the opposite or maybe a French dip.

  17. lavenderPyro

    It’s cut while frozen to ensure thinness. So it curls when sliced

  19. 18000rpm

    This is meant for hot pot (shabu shabu). The beef is sliced super thin so you basically move it in the boiling broth for about 5-10 seconds and it’s ready.

  25. billsussmann

    Marinate it. Fry it HOT and fast. Give it a quick rough chop once it’s cooked. Throw it on a bun with some pickled veg, fresh cilantro, garlic mayo. Simple play on a banh mi

  27. thisismikea07

    Hotpot, pho or bulgogi. May be a little too thinly sliced for beef and broccoli.

    Would work really well for cheese steaks too.

  31. Resident-Ad-8422

    Mille feuille nabe

    The fried rice at pepper lunch

    Enoki rolled in beef

    Hot pot/sukiyaki/mongolian hotpot

    Korean barbecue (plain fried. Dipped in salt, pepper, and sesame oil. Ssamjang too if you can get it.)

    Philly cheese steaks

    Gyudon

    Bulgolgi

    The possibilities are endless! I only get myself this as a treat and there’s so many things to make from it

  34. schrute___farms

    gyudon – slice and sautee some onions and toss the beef rolls in. the sauce is just a mix of mirin, sugar, and soy sauce. top off with chopped green onions and serve over rice

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