Sticky Harissa Tempeh with Giant Cous Cous

4 Comments

1. 

   lnfinity 5 months ago

   ###Ingredients

   **Cous cous**

   * Giant cous cous
   * coconut cream
   * cavolo nero
   * lemon
   * parsley
   * dill

   **Tempeh**

   * Harissa
   * brown sugar
   * olive oil
   * tempeh

   ###Instructions

   1. Sauté shallots & garlic, then cook the cous cous in stock + coconut cream.

   1. Pan-fry tempeh till golden, glaze with harissa + brown sugar.

   1. Stir lemon & herbs into cous cous, then plate up with that sticky tempeh on top.

   1. Drizzle over extra harissa juices & dig in!

   [Source](https://www.instagram.com/reel/DG07oEDoYb4/)

2. 

   saintandvillian 5 months ago

   This is one of the better recipes I’ve seen in a while. Thanks!

3. 

   campingn00b 5 months ago

   I’m honestly asking. Are we no longer calling it Israeli Cous Cous?

4. 

   Gustav__Mahler 5 months ago

   “Tag who should make this for you”?! Lol, me big strong man, no cook. Woman cook for me.