Where are you that they serve kimbap with miso soup? Maybe crossover Japanese/Korean sushi type place somewhere? Looks tasty, agree that it’s a bit much egg, needs more green (spinach or cucumber, maybe).
Slow_Glove2120
I’ll attempt to make it tomorrow
DirectPerspective320
I love Gimbap, but can only ever find the frozen pre-made kind in town. It’s good but I think fresh would be better. Making it with a recipe in a book or on a screen seems to make it harder for me to make. I *really* need to find someone to come to my place and teach me personally. Kinda like a once a week or every other week lessons.
5 Comments
That’s the most egg I’ve ever seen in a kimbap
Yum, Gimbap is such a delicious choice! 😋
Where are you that they serve kimbap with miso soup? Maybe crossover Japanese/Korean sushi type place somewhere? Looks tasty, agree that it’s a bit much egg, needs more green (spinach or cucumber, maybe).
I’ll attempt to make it tomorrow
I love Gimbap, but can only ever find the frozen pre-made kind in town. It’s good but I think fresh would be better. Making it with a recipe in a book or on a screen seems to make it harder for me to make. I *really* need to find someone to come to my place and teach me personally. Kinda like a once a week or every other week lessons.