I like to sous vide my chuck for 24hr at 137F/58C. Most posts say to cook sirloin for 4-12hr. My cut looks pretty fatty so I was thinking 8-12 hr at 58C.by bomerr 1 Comment GrouchyName5093 11 months ago 137 3-4 hrsWrite A CommentYou must be logged in to post a comment.
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137 3-4 hrs