Happy Friday.

by Life-Aardvark-8262

28 Comments

  1. Some-Cellist-485

    how did you cook that and what is that sauce

  2. CompetitionMurky2291

    Holy cow that looks so amazing you made me drool all over myself enjoy your tasty dinner

  3. Smokin_Barrels

    What cut is that? Looks like bevette cooked whole and sliced. Looks damn good!

  4. ChristinaMattson

    Happy Friday to you, too, but you do realize that today is the starting week of Lent, which means you can’t eat meat every Friday. 😉☝️

  5. Too rare. That thing was mooing when he started slicing it 🤣🤣

  6. mytzlplyk

    Come on OP. Dinner has now passed for most of us in the states. The drool is dry and we need some beta on the steak and the sauce. Give up the deets or it’s a stock photo in a commercial kitchen.

  7. Major_Fly1392

    in Belgrade, SERBIA 🇷🇸 is Saturday 02:55.am

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