1Vegetarian Stuffing Muffins
Mike English2Pork and Apricot Stuffing with Bacon Roll-Ups
Mike English
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3Stir-Fried Broccoli with Garlic & Chilli
Gareth Morgans4Caramelised Brown Butter Carrots
Mike English
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5Creamy Hasselback Celeriac Bake
6Whipped Feta Dip with Marinated Olives
Mike English
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7Crispy Parmesan Sprouts
Mike English8Warm Red Cabbage Pickle
Mike English
Somewhere between braised cabbage and a crunchy pickle, this colourful sweet and sour version is equally delicious served warm with a roast, or cold with a festive ham or in sandwiches.
Recipe: Warm Red Cabbage Pickle
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9No Stress Triple-Cooked Roasties
Mike English
You can of course enjoy the potatoes after their first roasting, but re-roasting them (the triple cook) from chilled or frozen will add even more crunch (and save you preparation stress on the day).
Recipe: No Stress Triple-Cooked Roasties
10Winter Salad Wreath
Adapt this recipe to include your favourite salad leaves, fruit, cheese and nuts.
Recipe: Winter Salad Wreath
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11Buttery Potato Stacks
These crispy potato stacks stand up to any roast potato and require no basting, so you can leave them to do their thing once in the oven.
Recipe: Buttery Potato Stacks
12Boozy Fruit and Pork Stuffing Parcels
We used premixed dried fruit, but you can use up odds and ends of sultanas, currants, prunes, cranberries, apricots, cherries etc, if you like. Just be sure to finely chop any larger fruit before soaking.
Recipe: Boozy Fruit and Pork Stuffing Parcels
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13Brussels Sprout and Cranberry Gratin
14Parmesan Roast Cabbage Wedges 
Mike English
Roasting with a sprinkle of cheese brings a crispy texture to the cabbage that makes you question why you eat it any other way!
Recipe: Parmesan Roast Cabbage Wedges
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15Hedgehog Sage Roasties
A little twist on the classic roasties. These potatoes are crispy on the outside, buttery-soft on the inside and incredibly moreish!
Recipe: Hedgehog Sage Roasties
16Roasted Roots with Winter Pesto 
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17Mandarin, pomegranate and goat’s cheese salad
This vibrant and tangy salad is filled with walnuts, goat’s cheese and zingy mandarin and pomegranate. Plus, a zesty mustard dressing. Perfect served with a glass of fizz on Christmas day.
Recipe: Mandarin, pomegranate and goat’s cheese salad
18Stir-fried savoy cabbage
This simple yet flavourful side requires very little effort. Use dried chilli flakes to taste instead of fresh, if you prefer.
Recipe: Stir-Fried Savoy Cabbage
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19Toast and brown butter sauce
Our twist on a standard bread sauce. Toasting the bread adds a whack of flavour, as does browning the butter. You can use either brown or white sliced bread.
Recipe: Toast and Brown Butter Sauce
20Pigs in blankets Yorkshire puddings
Toad in the hole goes festive! You can make your own pigs in blankets by wrapping 12 raw cocktail sausages in short strips of bacon, if you prefer.
Recipe: Pigs in Blankets Yorkshire Puddings
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