5 & 1/2 hours at 131° then finished hot on charcoal.
by kimchunglee
6 Comments
ptrussell3
It looks great! I love that cut.
flynreelow
perfect.
fattsmelly
Looks awesome. Does it need to be on for 5hrs?
alteridiom
My absolute favorite thing to sous vide. Slice it thin toast a bun and melt some cheese. Delicious steak sandwich.
bofre82
I love Tritip and make it weekly. I do change it up for variety but this is my favorite way to make it and it really shines especially if it’s not a prime cut or untrimmed.
6 Comments
It looks great! I love that cut.
perfect.
Looks awesome. Does it need to be on for 5hrs?
My absolute favorite thing to sous vide. Slice it thin toast a bun and melt some cheese. Delicious steak sandwich.
I love Tritip and make it weekly. I do change it up for variety but this is my favorite way to make it and it really shines especially if it’s not a prime cut or untrimmed.
What’s some tips for seasonings?