Looking like a mondo burger from the movie Good Burger lol
Dumpster80085
That’s. Something. I’m not a fan of pressing patties when cooking but I think this one coulda stood one smoosh.
Bet it tastes fine just the way it is though.
plasmapleasure
This is a bullshit!
Miasil
Bulbous Burger is the name of my band. Sorry, I don’t have an answer for you.
RaidensReturn
It’s like some freaky alien egg!
How did it taste, OP?
Visual-Floor-7839
In high school I worked at a shitty Burger restaurant called 2 Doors Down. They had prepackaged frozen patties that would just go on a conveyor belt through the oven. About half way through the cooking process they would balloon up like this, nearly spherical. I would have to reach in there with tongs and pinch them like a zit to get the juices to spray out until it was flat again. Sometimes the spurt would stream out of the oven a couple feet. It was super fun and horrendously disgusting.
SeducingPancake
When making a burger if you put an indent on the top with a tea spoon or something similar it will stop it from ballooning
Hackerwithalacker
This is premium cursed material
honkyponkydonky
So you can drink like fish
TheIncredibleJones
Big fan of Captain Beefheart. Fast and Bulbous
huntadk
Not thin enough when formed, heat too high
Deadpussyfuck
It looks perfect…but not to eat.
Reasonable_Editor600
Looks like you made patty balls and dropped it in the grill without shaping further.
Mark-177-
Gotta smash it down with a spatula buddy.
AccomplishedJoke4610
Because you baked it
GroshfengSmash
I make a dimple in the center of my patties to help prevent this
Fine-Ad-909
It looks like a smooth brain 😭
NukaDadd
So nobodies gonna say anything about the pan huh?
MF literally got crop circles on it.
SadHeadpatSlut
It’s ready to hatch
Beantowndreamt0wn
What a way to discover this sub
bahumthugg
No indent in the middle, possibly too high of a fat content which causes alot of shrinkage. Also I don’t recommend a non stick pan for a burger, the heat requirement is too high for nonstick and you’re gettin all kinds of fun non stick chemicals in your meat and ruining your pan
Disinterestedclown
At first I was like is that avocado pit? Then I was like is that a potato? Then I was like, this that a hamburger bun? Then I was like no it’s the meat patty.
24 Comments
Looking like a mondo burger from the movie Good Burger lol
That’s. Something. I’m not a fan of pressing patties when cooking but I think this one coulda stood one smoosh.
Bet it tastes fine just the way it is though.
This is a bullshit!
Bulbous Burger is the name of my band. Sorry, I don’t have an answer for you.
It’s like some freaky alien egg!
How did it taste, OP?
In high school I worked at a shitty Burger restaurant called 2 Doors Down. They had prepackaged frozen patties that would just go on a conveyor belt through the oven. About half way through the cooking process they would balloon up like this, nearly spherical. I would have to reach in there with tongs and pinch them like a zit to get the juices to spray out until it was flat again. Sometimes the spurt would stream out of the oven a couple feet. It was super fun and horrendously disgusting.
When making a burger if you put an indent on the top with a tea spoon or something similar it will stop it from ballooning
This is premium cursed material
So you can drink like fish
Big fan of Captain Beefheart. Fast and Bulbous
Not thin enough when formed, heat too high
It looks perfect…but not to eat.
Looks like you made patty balls and dropped it in the grill without shaping further.
Gotta smash it down with a spatula buddy.
Because you baked it
I make a dimple in the center of my patties to help prevent this
It looks like a smooth brain 😭
So nobodies gonna say anything about the pan huh?
MF literally got crop circles on it.
It’s ready to hatch
What a way to discover this sub
No indent in the middle, possibly too high of a fat content which causes alot of shrinkage.
Also I don’t recommend a non stick pan for a burger, the heat requirement is too high for nonstick and you’re gettin all kinds of fun non stick chemicals in your meat and ruining your pan
At first I was like is that avocado pit?
Then I was like is that a potato?
Then I was like, this that a hamburger bun?
Then I was like no it’s the meat patty.
Bulbous burger
What have you done OP