Saw a juicy ribeye while shopping… sometimes you just gotta make steak. Seasoned with Salt/pepper/garlic powder. Reverse seared at 250 degrees until internal of 110 degrees. Rested for ~10 mins. Seared in smoking hot cast iron with avocado oil for 45s each side, utilizing a cast iron weight. Did another round of 45s per side while basting in Wagyu tallow. Sliced and seasoned with some flaky sea salt since I couldn’t dry brine over night…. Best steak I’ve made so far. Shout out to Majime Knives.
by Mac_The_Knife18
25 Comments
Excellent cook on that steak!
Eat steak.
Perfection.
Looks like an ad for that whisky 😂
Why does picture 2 look moldy? lol
Shit, this gotta be one of the most visually appealing cooks I’ve seen on here.
Beautiful
Lovely
You son of a bitch enjoy!!
I love how simple steak can be. This was done within a couple hours of buying the steak. No dry brine, just seasoned for about an hour. Used a simple lodge cast iron and that’s it. Anyone can do this on a whim!
https://preview.redd.it/ico2iigaqdne1.jpeg?width=750&format=pjpg&auto=webp&s=25dd5b6611037c38b30466a4698ee113d64c48e4
Tim the Tool Man Taylor grunt intensifies
Now I’m hungry
Great! Now I’m REALLY hungry.
Steak good
Came for the steak, stayed for the bourbon.
👏
Steak and whisky, you know to enjoy the finer things in life 🤝🏻
Killed off the Basil hayden’s then started working on the decanter. Steak don’t take that long to cook.
Buy steak, make steak, eat steak, drink bourbon
Beautiful
Drink bourbon
Nicely marbled steak 🥩. I bet it tasted onolicious
Sweet, sweet meat candy 🫠
I’m out if a sausage fight starts in here. In the meantime pour me another.
Absolutely beautiful bro