Hey everyone, welcome back! I’m so glad you’re joining me today. We’ve got an exciting recipe lined up – today we’re making a delicious Muhammara, a traditional Middle Eastern dip! Get ready to dive in, and let’s get cooking
Ingredients:
4 large red bell peppers (roasted and peeled)
1 cup walnuts (toasted)
1/2 cup breadcrumbs (preferably fine)
1 ripe avocado
1/2 cup tahini
4 tablespoons olive oil
1/2 cup lemon juice (freshly squeezed)
2 small onions (finely chopped)
1/2 teaspoon ground cumin
Salt and pepper, to taste
Serving Suggestions:-While pita and crackers are great, you can also serve this dip with fresh veggie sticks (like cucumber, carrot, or celery) for a lighter, healthy option. It’s also perfect as a topping for roasted vegetables or grilled meats!
Thank you so much for watching! If you enjoyed the recipe, don’t forget to hit that like button and subscribe for more delicious content. And hey, if you’re making this dip in a different way, let me know in the comments—I’d love to hear how you’re putting your own twist on it!
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