Finally!!!

After five attempts and three different recipes, I finally achieved success making Ube Macarons with Ube Butter Cream and Ube Halaya filling!!! I used the Jackson's Job Traditional French Macaron Recipe! 🎉 What made the difference? I used a hand mixer instead of a stand mixer, and I didn't beat the egg whites. The game-changing tip about the ribbon sinking into the batter within 30 seconds really helped me with the Macronage technique. Victory at last!