Baklava is a decadent and beloved sweet pastry dessert, central to Middle Eastern cuisines. Baklava recipe features layers of delicate, paper-thin phyllo dough pastery sheets meticulously layered with a generous filling of finely chopped nuts, such as walnuts, pistachios, or almonds. Once baked to a golden crisp, the pastry is drenched in a fragrant syrup, typically infused with sugar and lemon juice. Ready-made phyllo pastry sheets are widely available in supermarket freezers to simplify the process. Learn how to make delicious homemade pistachio baklava with this easy recipe! This Middle Eastern dessert is a must-try for any baklava lover.
Ingredients:
Phyllo Pastry Sheets
Melted Butter
Pistachios
Water 1 Cup
Sugar 1 Cup
Lemon Juice 1 Teaspoon
Rose Essence 1 Teaspoon
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5 Comments
This one is the easiest baklava recipe. Looks yummy!
ll try it for sure 😍
too good! 😊
Definitely going to try this
Super tasty ❤Thank you for sharing the recipe. Best wishes from a new subscriber ❤Stay connected
ngredients:
Phyllo Pastry Sheets
Melted Butter
Pistachios
Water 1 Cup
Sugar 1 Cup
Lemon Juice 1 Teaspoon
Rose Essence 1 Teaspoon