Fourth attempt and finally success!! I think? Feedback greatly appreciated! 🙏🏼
Recipe taken from https://alexandracooks.com/2017/10/24/artisan-sourdough-made-simple-sourdough-bread-demystified-a-beginners-guide-to-sourdough-baking/
(Subbed 10% of the flour with wholemeal)
by Wtfmofoable
5 Comments
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Nice job!
I woulda proofed it in the banneton for just a bit longer, looks like it fell just a bit flat from peak, looks great though
I would have cried too! Looks good, hope you enjoy it!
I love her recipe! That’s the one I use as well.