Pizza bread? Focaccia? Delicious?
24 hour cold fermented, naturally leavened dough.
Sir Lancelot flour
Water
EVOO
salt
Honey
Stretched in coarse semolina
Topped with milled whole peeled tomatoes (Stanislaus), shaved garlic, anchovy, evoo, Malden salt, peperoncini, evoo and dry oregano.
Baked at 550f in a blue steel pan on a baking steel.
by Hal10000000
26 Comments
Let’s not worry about labels 😘
Sfincione
Focaccia?
I have definitely made a pizza focaccia before. Super tasty. Reminds me of pizza sticks from that one place.
You could probably get away with either. Focaccia topped with sauce or pan pizza.
Looks good!
That looks exactly like a Philadelphia classic, the tomato pie, and it looks incredible 👏🏻
It’s tasty is what it is
This is basically a variation on pissaladière! Flatbread from Nice, France. Tomato and anchovy, caramelized onion, and olives.
Both, but definitely looks yummy
This looks sooo good. An upscale Italian restaurant makes something similar to serve as table bread. Your post just made it click for me that it’s just focaccia with sauce on it! I think I make have to make this next time I make sauce 👀
One of my favorite ways to make focaccia is to top it like a pizza. It is both pizza and bread.
Bread
NSFW
Looks like Detroit style pizza, aka the objectively best style of pizza.
More sauce and you’d have a Rhode Island pizza strip.
Both 🤩
My immediate answer would be “FOCACCIA!!”
But then someone mentioned to not worry about labels.
I think I like that message better
Tomato pie
Wow, my grandmother would make something like this and it was my absolute favourite, thank you for sharing this.
Breazza !
Yes
This reminds me of Rhode Island Pizza Strips
Pizza has 3 necessary components: dough, sauce, cheese. It is fabulous but not pizza.
It’s like everyone is eating better than me