Had Mongolian beef left from dinner last night- sandwiched between a freshly baked baguette for breakfast by euphoriclamb 3 Comments oodja 8 months ago That’s how you do Chinese leftovers! Spread some plum or hoisin sauce on that roll as well if you’ve got it. azium 8 months ago Holy cow that looks phenomenal! Craven_Fellattio 8 months ago Looks fantastic 🔥Write A CommentYou must be logged in to post a comment.
oodja 8 months ago That’s how you do Chinese leftovers! Spread some plum or hoisin sauce on that roll as well if you’ve got it.
3 Comments
That’s how you do Chinese leftovers! Spread some plum or hoisin sauce on that roll as well if you’ve got it.
Holy cow that looks phenomenal!
Looks fantastic 🔥