If you are a fan of sushi and sashimi, you will LOVE these recipes. Experiment with other flavor combos using different herbs and spices. All you need is the 7 elements, and you can mix and match according to your taste preference. Here are some examples:
Salty – Soy sauce, sea salt, capers, anchovies, olives, feta cheese
Sweet – Honey, maple syrup, agave, mirin, fresh fruits (like mango or pear), dried fruits (like figs or raisins)
Umami – Parmesan cheese, mushrooms, fish sauce, tomato paste, seaweed, Worcestershire sauce, miso
Sour – Lemon juice, lime juice, vinegar (rice, balsamic, apple cider), tamarind, pickles
Bold Flavor – Dijon mustard, horseradish, fresh ginger, garlic, wasabi, smoked paprika, harissa
Herbs – Basil, cilantro, parsley, dill, chives, tarragon, mint
Fat – Olive oil, sesame oil, avocado, mayonnaise, heavy cream, nut butters
*Spicy (if you are into that) – Sriracha, Red Pepper Flakes, Hot sauces, Hot mustard, Any kind of hot chili peppers
Recipe
Each Serves 3-4 people as appetizers
**Asian-Inspired Tuna Tartare**
¼ LB Sashimi Grade Tuna
½ TBSP Soy Sauce
½ tsp Maple Syrup
2 tsp Lime Juice
½ tsp White Miso Paste
1 TBSP Chives Finely Chopped
1/2 tsp Fresh Ginger Juice
1/2 TBSP Toasted Sesame Oil
**Mediterranean-Inspired Salmon Tartare**
¼ LB Sashimi Grade Salmon
½ TBSP Capers Finely Chopped
½ tsp Maple Syrup
2 tsp Lemon Juice
1 tsp Dijon Mustard
1 TBSP Shallots Finely Chopped
1 TBSP Extra Virgin Olive Oil
**Crackers**
Rice Crackers for Tuna
Pita Crackers or Potato Chips for Salmon
Before you dive in, just a quick reminder—since we’re working with raw fish, make sure to use only high-quality, sashimi-grade tuna and salmon from a trusted source. Always keep it properly chilled and handle it with clean utensils. Be sure to know your own risks and use your best judgment when consuming raw fish. Serve immediately cold. It must be eaten on the same day that you purchased the fish. Enjoy responsibly and happy cooking!