Had the honour of meeting burger scholar George Motz last year in Dublin. This is my version on his Oklhoma smash. Irish beef, salt, razor thin onions and cheese. Has to be Irish beef! Served with a Polish pickle and an Italian beer. Life is good!
by Ok_Intern8025
4 Comments
I had one in this style the other week. It was the special at my local coney. It was amazing. It works way better than one would imagine.
It was American beef though.
Looks good! But I’m telling you, if you get to NYC, there’s nothing like the real thing.
That looks pretty darn alright
Not BBQ; wrong sub.
That said, I’ve cooked these a few times now and I’m starting to believe there is no better burger technique. Looks damn tasty. Cheers.