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The food was delicious overall and the wine pairing was well done. My only gripe would be the squab breast was too gamey for me, but that's a very personal metric.
The first two wines were accompanying two courses each, which was a fun study in how pairings change food or are changed by them.
Very cozy space and not at all uptight. Their wine wall (didn't get a photo) was a great touch!
Would happily go back!
by vin314

1 Comment
Glad the food was good. Their plating techniques need a refresh especially the dumpling course