Speedy chicken congee for busy days

by Cooking-with-Lei

5 Comments

  1. Cooking-with-Lei

    Recipe and tips: [https://cookingwithlei.com/how-to-make-congee](https://cookingwithlei.com/how-to-make-congee)

    # Ingredients

    * ▢2 tablespoon oil
    * ▢1 cup ground chicken (more or less to your liking)
    * ▢1 cup rice
    * ▢2 cup mixed vegetables (more or less to your liking)
    * ▢1/2 cup chopped celery
    * ▢8 cup water (5-8 cups)
    * ▢1 pinch salt
    * ▢1/2 teaspoon black pepper powder (more or less to your liking)

    # Instructions

    * **Cooking Ground Chicken:** In a saucepan( or non-stick pan), heat oil and add ground chicken over medium heat. Cook, stirring occasionally, until it’s lightly browned.
    * **Cooking the congee:** Add rice, water, and veggie mix to the saucepan. Bring to a boil, reduce the heat to low and simmer for 15-20 minutes. Add more water if it gets too thick.
    * **Seasoning:** Add salt and pepper to taste, then stir in the chopped celery. Cook for an additional 5 minutes.

  2. blackberrymousse

    Thanks for the recipe, I’m excited to try making this!

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