Does the gnocchi have to be shaped, or can it be square? are homemade
Does the gnocchi have to be shaped, or can it be square? are homemade
by kingoftheforest18
16 Comments
AlexStarkiller20
It doesnt need to be shaped. There are different pasta territories you can verge into but this looks like gnocchi to me
My_17_Projects
They look beautiful
EnnWhyCee
Square is a shape
TrashbatLondon
As a rule, if the sauce is quite clingy anyway, I’ll do them exactly like yours. If the sauce is gonna be thinner, I’ll go to the effort of adding a bit of texture to hold the sauce a bit more.
Homemade means less machine shaped, which is better. Hope it was tasty!
AvacadoMoney
Whatever you like! But if you’re making it for someone you want to impress, shaping always looks more professional!
rubikscanopener
There’s no rule with gnocchi shapes. Sometimes I use my gnocchi board, sometimes I use the back of a fork, sometimes I let them be, just like the ones you show here. They’re all delicious.
kingoftheforest18
I admit I didn’t add any grated cheese. 🤦🏻♀️
HeavyLoungin
These look great!
Madisonkittie
Look soooo good 😍
Splugarth
Looks great! No need to add ridges.
zielawolfsong
If someone made me homemade gnocchi I sure wouldn’t get picky about the shape! Those look delicious.
SeaKick3134
Any shape works, looks delicious!
Candid_Definition893
These, definitely, are *gnocchi* by any standards
AwkwardInmate
They look just perfect.
rathat
I like them like this, they’ve got a good texture.
Cappyfappy
I’ve never shaped them. That’s a lot of finicky work. My mom has never shaped them. Neither of my Nonnas had ever shaped them. This looks looks about as proper and ‘rustic’ as it’s intended to be. Great job!
16 Comments
It doesnt need to be shaped. There are different pasta territories you can verge into but this looks like gnocchi to me
They look beautiful
Square is a shape
As a rule, if the sauce is quite clingy anyway, I’ll do them exactly like yours. If the sauce is gonna be thinner, I’ll go to the effort of adding a bit of texture to hold the sauce a bit more.
Homemade means less machine shaped, which is better. Hope it was tasty!
Whatever you like! But if you’re making it for someone you want to impress, shaping always looks more professional!
There’s no rule with gnocchi shapes. Sometimes I use my gnocchi board, sometimes I use the back of a fork, sometimes I let them be, just like the ones you show here. They’re all delicious.
I admit I didn’t add any grated cheese. 🤦🏻♀️
These look great!
Look soooo good 😍
Looks great! No need to add ridges.
If someone made me homemade gnocchi I sure wouldn’t get picky about the shape! Those look delicious.
Any shape works, looks delicious!
These, definitely, are *gnocchi* by any standards
They look just perfect.
I like them like this, they’ve got a good texture.
I’ve never shaped them. That’s a lot of finicky work.
My mom has never shaped them. Neither of my Nonnas had ever shaped them. This looks looks about as proper and ‘rustic’ as it’s intended to be. Great job!