Almost Done! Dry brined 24 hours. Best wings on Earth.

6 Comments

1. 

   Ice-O-Holic 1 year ago

   Do you leave it open the entire time ? If so , what do you leave the vents at ?

2. 

   Mattyk182 1 year ago

   Josetisserie wings are 🔥

3. 

   js26056 1 year ago

   What basket is this?

4. 

   polad_g 1 year ago

   They are so good that putting sauce on them masks the perfect taste so we eat them plain.

5. 

   PeterDTown 1 year ago

   🤤

6. 

   MD_Firefighter3212 1 year ago

   OP Details please, looks like you have this cook mastered. Thanks for posting.