I picked up a new book on shaping pain de campagne, how did I do?

22 Comments

1. 

   eesaitcho 12 months ago

   Impressive…most impressive! Almost too good to eat, but bread is made to be eaten. Bon appetite!

2. 

   Maverick-Mav 12 months ago

   Most excellent

3. 

   c3r0c007 12 months ago

   Gorgeous! Way to go!

4. 

   tenbatsu 12 months ago

   Magnifique!

5. 

   Fearless_Landscape67 12 months ago

   Wow. Really really great. I’m jealous

6. 

   Nosy-ykw 12 months ago

   Beautiful

7. 

   Schickie 12 months ago

   Now I’m obsessed.

8. 

   UdenVranks 12 months ago

   How did I do lol. You know exactly how well you did. There was absolutely no point in asking other than making us feel inadequate lol.

9. 

   Quarky-Beartooth 12 months ago

   Gorgeous! Le Tresse is my favorite

10. 

    thedeafbadger 12 months ago

    Wow, this is pretty cool. I had no idea this existed

11. 

    Crowcat22 12 months ago

    Beautiful!!

12. 

    nim_opet 12 months ago

    Magic!

13. 

    SuperMom316 12 months ago

    If they taste as good as they look ,we’re in for a real treat Clark! Good job!

14. 

    Guinhyvar 12 months ago

    What freaking sorcery is this.

15. 

    D4m3Noir 12 months ago

    Picked up as in you published said book and now are shooting promos? Jeebus that’s amazing

16. 

    espressoempress 12 months ago

    What is the book? Incredible!

17. 

    0900ff 12 months ago

    Well done!

18. 

    poliver1972 12 months ago

    What kind of dough is this?

19. 

    ShowerStew 12 months ago

    Beautiful! Did you do these all in your home oven?

20. 

    mixxastr 12 months ago

    Are you the author? Because these are amazing. The bread and the book!

21. 

    RoxyTEM 12 months ago

    

22. 

    flareblitz91 12 months ago

    Do you read French well or is it easy to get by?