Followed Guga’s instructions and cooked at 135 for 2.5hrs. Seared on infrared burner flipping a few times and using a torch or the side facing up a little. It was good when sliced thin but tried a thick slice and it was super tough.
by justateburrito
4 Comments
*good
brazilians would chide you for over-trimming.
Tough wuuuut
Very nice 👍🏻