Tomatillos, tomatoes, cherry tomatoes (added after the fact) white onion, garlic(powder forms of both as well as fresh), cilantro, lime juice, Anaheim and pasilla peppers, jalapeno, salt, pepper, chicken buillon 🙂

by Asleep_Scientist_677

2 Comments

  1. Asleep_Scientist_677

    I roasted and boiled the ingredients for both salsas, i always eyeball and taste as i go 🙂 i also do different methods of prepping the ingredients

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