I usually make Gricia but today I made Carbonara in a long time.
I usually make Gricia but today I made Carbonara in a long time.
by sch1zoph_
5 Comments
sch1zoph_
Recipe is simple. Guanciale, three egg yolks, 50g of Pecorino Romano, 3g of roasted pepper, 5g of guanciale oil, 40g of pasta water, hand blender in its turbo setting, and that’s it. Not bad but I like Gricia more.
wishiwasfiction
That looks delicious, enjoy!
dianadiaz22
It looks delicious, you whet my appetite!
shoopadoop332
Oh my goodness that looks superb. So peppery. Sauce looks luxurious.
5 Comments
Recipe is simple. Guanciale, three egg yolks, 50g of Pecorino Romano, 3g of roasted pepper, 5g of guanciale oil, 40g of pasta water, hand blender in its turbo setting, and that’s it. Not bad but I like Gricia more.
That looks delicious, enjoy!
It looks delicious, you whet my appetite!
Oh my goodness that looks superb. So peppery. Sauce looks luxurious.
It looks yummy