#NaanBread #BakingRecipe #InvoqOven
🍞🔥 Learn how to make restaurant-quality naan with ease using an Invoq oven! In this video, we walk you through the step-by-step process—from mixing and proofing the dough to achieving that authentic, slightly charred texture inspired by traditional Indian cooking methods.
🌟 What you’ll learn in this video:
✅ The perfect naan dough recipe with simple ingredients
✅ Proofing techniques for the best texture
✅ How to mimic a tandoor-style bake using an Invoq oven
✅ A delicious garlic butter finishing touch for extra flavor
00:00 Naan bread ingredients
00:22 Make the naan bread dough
01:08 Prepare other ingredients for baking
01:20 Shape the naan bread dough
01:31 Explain different method of baking naan bread
01:42 Recommend baking tray
02:00 Baking setup in Invoq oven
02:11 Preparation before baking
02:28 The perfect naan bread
With the Invoq oven’s precise heat control and grill tray hack, you can achieve the same rich, smoky taste you’d get from a traditional tandoor! 🍽️
🔥 Baking Settings in Invoq oven:
Preheat oven: 245°C (475°F) for 30 minutes
Cooking time: 1–2 minutes per side
👉 Get the full recipe https://tinyurl.com/2cu8v5kd
Let us know in the comments: What’s your favorite naan topping?
Don’t forget to like, subscribe, and hit the bell for more pro kitchen tips with #InvoqChef!
1 Comment
Looks great..must try ..but shouldn't you let the bread rise before rolling it out with the yeast in it 🤔 GOD BLESS FROM THE REPUBLIC OF IRELAND 🇮🇪 🙏