Lentil Salad – Eat More Plants No 💚✨🤫😍 with Recipe

Ingredients (2 big servings)

1 large cucumber

1 cup (230 ml) cherry tomatoes

1/2 of red onion

1 cup (230 ml) of fresh parsley

1 mango

1 cup (230 ml) dry lentils

Dressing:

2 tbsp of olive oil

2 tbsp water

3 tbsp of tahini

1 garlic clove

2 tbsp lemon juice

2 tbsp of rice vinegar

1 tsp agave syrup

salt & pepper to taste

Directions:

1. Start by cooking your lentil according to package instructions.

2. Chop up cucumber, tomatoes, red onion, mango and parsley.

3. Make the dressing by simply mixing all ingredients in a small bowl.

4. Assemble your salad and mix in the dressing.