Enjoy the ultimate chocolate experience with this Flourless Chocolate Cake recipe (Torta Caprese)! This Italian chocolate cake is made with almond flour, making it the perfect gluten-free dessert for anyone craving a rich, decadent treat. The texture of the Caprese cake is wonderfully moist and dense, with a slightly fudgy center that melts in your mouth. It’s simply irresistible and perfect for any occasion.
This easy recipe is simple to follow and requires just five ingredients. It’s the best flourless chocolate cake you’ll ever try, offering a blissful dessert experience. Ideal for those on a gluten-free or keto diet, or anyone who loves delicious chocolate desserts. You can serve it with a dollop of whipped cream for the perfect finishing touch!
*Be careful not to overcook it. The cake should remain moist, so check the center by gently inserting a skewer or toothpick—it should come out almost clean but still slightly damp.
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[ INGREDIENTS ] for a 8-inch (20cm) round cake pan
5.3oz (150g) dark chocolate
1 stick (120g) salted butter (or unsalted butter with a pinch of salt)
3 large eggs
2 tablespoons (25g) granulated sugar
1/2 cup (95g) granulated sugar
1 1/2 cups (150g) almond flour
powdered sugar
💡For the best results, I recommend using a kitchen scale to measure your ingredients. My recipes are designed with grams in mind, but I also provide cup measurements for your convenience.
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[ COOKING ESSENTIALS ]
Hand Mixer – https://amzn.to/3LIPACJ
Silicone Spatula Set – https://amzn.to/3tgcFGw
Measuring Cup – https://amzn.to/3PXRqlA
8″ Round Baking Pan – https://amzn.to/3RFOVp9
Digital Kitchen Scale – https://amzn.to/45bL5Ht
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#chocolatecakerecipe #glutenfree