Bringing in daylight savings with pepper jack and shallots.

by daversa

5 Comments

  1. 1.5h at 136F Sous vide, pan-seared 2.5m per side. Middle of the patty measured 145 before resting.

  2. Voduun-World-Healer

    If that’s how you bring in the daylight savings, I think I’d be ready for moonlight after this lol. This looks so damn good but I’d definitely take a nap. That recipe sounds so tasty

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