Disregard the money shit background. Made some Ahi Tuna Poke earlier.by Uamdumb 12 Comments Bobby_Bojangless 11 months ago Fucking fire steaks, gonna be cooking some tonight! TurdSack1 11 months ago Wow, how did you get such good crusts on those? I can only pull that off on the grill okieSuperman 11 months ago Great color! RobinaBear 11 months ago They look so delicious! Double-Society-9404 11 months ago How long and what level of heat did you cook these on?! Natedog2012 11 months ago Those look perfect, teach me those skills lol SQUIDWARD360 11 months ago This should be the post template diprivan69 11 months ago I like to put cracked pepper on right before I butter baste, otherwise I find that the pepper corn burn and become bitter DIJames6 11 months ago Fantastic.. I have that same thermometer, too.. tyseals8 11 months ago holy trinity! fit for a sunday! Willing_Ad5005 11 months ago These look delicious. Does thyme in the pan during cooking impart much flavor into the meat? Boring-Set-3234 11 months ago Nailed it!Write A CommentYou must be logged in to post a comment.
TurdSack1 11 months ago Wow, how did you get such good crusts on those? I can only pull that off on the grill
diprivan69 11 months ago I like to put cracked pepper on right before I butter baste, otherwise I find that the pepper corn burn and become bitter
Willing_Ad5005 11 months ago These look delicious. Does thyme in the pan during cooking impart much flavor into the meat?
12 Comments
Fucking fire steaks, gonna be cooking some tonight!
Wow, how did you get such good crusts on those? I can only pull that off on the grill
Great color!
They look so delicious!
How long and what level of heat did you cook these on?!
Those look perfect, teach me those skills lol
This should be the post template
I like to put cracked pepper on right before I butter baste, otherwise I find that the pepper corn burn and become bitter
Fantastic.. I have that same thermometer, too..
holy trinity! fit for a sunday!
These look delicious. Does thyme in the pan during cooking impart much flavor into the meat?
Nailed it!