Grilled Lamb Loin Chops

Grilled Lamb Loin Chops

https://pauliesaucerecipes.com/post/lamb-loin-chops/

Ingredients 
* 10 lamb loin chops 
* 4-6 garlic cloves minced(if using store bought minced garlic i recommend 1 tablespoon) 
* 1 shallot diced 
* ½ tablespoon dried oregano
* ½ tablespoon dried rosemary 
* 1 teaspoon dried thyme 
* 1 teaspoon dried basil 
* ½ cup extra virgin olive oil 
* Salt & Pepper to taste 
* 3-4 fresh rosemary sprigs 
* Juice of 1 lemon 

Directions 
* Grab a mixing bowl add olive oil, oregano, dried rosemary, thyme, basil, lemon juice, salt & pepper 
* Mix everything together till well combined 
* In a deep dish lay out you lamb loin chops 
* Pour the herb oil marinade over the top. You want the lamb loin chops to me halfway submerged 
* Between all the lamb chops add minced garlic & shallots
* Place a few fresh rosemary sprigs on top of the lamb chops 
* Cover with plastic wrap and place in the refrigerator for 3 hours. After 1 ½ hours flip your lamb loin chops 
* After 3 hours remove the lamb loin chops from the marinade & pat dry with paper towels 
* Season your lamb loin chops with salt & pepper 
* Set up your grill for 2 zone cooking 
* Heat up your grill on medium high heat 
* Place your lamb loin chops on the hot side of the grill 
* Press down on them so they make contact with the grill grates
* Flip every 3 minutes till they develop a nice crust on both sides 
* Once you get a nice crust move them over to the cool side of the grill till they reach an internal temperature of 130 degrees 
* Once they hit temp remove them from the grill and let them rest for 5-10 minutes 
* Place up with tzatziki or chimichurri dipping sauce and enjoy!