First time making short ribs, man it was good.
Rub was simple 6:1 ratio coarse black pepper and salt. Glace was made of smokey bbq saus, ginger beer and apple molasses.
Very impressed with the smoke ring, I used the double indirect using hickory
by Rollin_pilsner
2 Comments
They look spectacular. Great job.
What temp and how long was the cook? They look great!