
I had a chance to meet some of crew this summer at Spence Farm. I can’t overstate the importance of more restaurants following this lead. It helps break the vicious cycle of no local market leads to no local growers, no local growers leads to no local market. Local growers = lower impact on our soils/environment and more dollars circulating within the communities close to home. More local growers means a lower likelihood of nationwide pests / disease outbreaks (so we can all stop talking about eggs!). More local growers means better quality / more selection. Let’s get this flywheel started!!
by ResearcherResident60

1 Comment
Hell yeah, also imo why menus *should* be seasonal. Thanks for sharing this!