In BBQ

St louis dry rub ribs smoked for 6 hours

Used coarse salt and pepper followed by tuffy stones sweet bbq rub. Smoked 2 others that had bbq sauce

by hellnahbru

onestepahead0721 8 months ago
Don’t think we don’t see where you pinched it 😂
Look fire!
CommonUnique1078 8 months ago
Looks perfect

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