How do you like your yakitori? by japanfoodies 8 Comments Spilling_The_Tee 1 year ago Love a cured egg yolk! So easy to make too! kota5191 1 year ago I recommend solt flavor BocaTaberu 1 year ago That’s not the way to eat ‘cochin’ or lantern. I think you are thinking of tsukune?Let the unlaid egg to pop and burst in your mouth and not on the plate. Crymsm 1 year ago Ugh omg I want to try it soooo bad. I’m jealous StormOfFatRichards 1 year ago Grilled Unlucky_Guarantee_27 1 year ago Yes misoRamen582 1 year ago shio kudasai! Babblewocky 1 year ago Gizzard and tongue, please!Write A CommentYou must be logged in to post a comment.
BocaTaberu 1 year ago That’s not the way to eat ‘cochin’ or lantern. I think you are thinking of tsukune?Let the unlaid egg to pop and burst in your mouth and not on the plate.
8 Comments
Love a cured egg yolk! So easy to make too!
I recommend solt flavor
That’s not the way to eat ‘cochin’ or lantern. I think you are thinking of tsukune?
Let the unlaid egg to pop and burst in your mouth and not on the plate.
Ugh omg I want to try it soooo bad. I’m jealous
Grilled
Yes
shio kudasai!
Gizzard and tongue, please!