Fluffy Moroccan Batbout: The Ultimate No-Oven Bread Recipe!

Moroccan Batbout is the ultimate no-oven bread! 🥖✨ Soft, fluffy, and perfect for stuffing, this stovetop bread is a staple in Moroccan households. Whether you fill it with savory or sweet ingredients, it’s an easy and delicious addition to your kitchen!

🔥 In this video, you’ll learn:
✅ How to make the perfect batbout dough
✅ The secrets to getting soft and airy batbout
✅ Tips for cooking batbout on the stovetop

📌 Ingredients:

400g all-purpose flour
200g fine semolina
16g sugar
8g salt
8g instant yeast (You can also use instant dry yeat, but instant yeast is better)
400ml luke warm water
1 tbsp olive oil
👉 Step-by-step instructions in the video!

🥖 Love homemade bread? Check out these recipes:
🔹 [Your other bread recipe links]

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🕒 Chapters (Timestamps)
0:00 – Intro
0:30 – Ingredients
0:50 – Mixing & Kneading the Dough
2:05 – Resting & Shaping
3:00 – Cooking Batbout
4:20 – Cooking Batbout
6:10 – Final Result & Tips

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