1. **Make the sauce** – Mix ketchup, Worcestershire sauce, and milk. 2. **Sauté** – Heat oil in a **non-stick pan**. Cook sausages until crispy, then add mushrooms, onions, and bell peppers. Remove once softened. 3. **Cook the sauce** – In the same pan, turn off the heat, pour in the sauce, then reheat gently. 4. **Mix with pasta** – Add pre-cooked spaghetti, tossing well. Use pasta water if needed. 5. **Serve** – Top with a fried egg and powdered Parmesan cheese.
A nostalgic, sweet-savory Japanese café-style pasta! 🍝
2 Comments
# Ingredients:
* **Spaghetti** – 200g (cooked)
* **Ketchup** – 8 tbsp (140g)
* **Worcestershire sauce** – 1 tbsp
* **Milk** – 6 tbsp (90ml)
* **Green bell pepper** – 1 (sliced)
* **Onion** – 1 small (sliced)
* **Mushrooms** – 3 (sliced)
* **Sausages** – 4 (sliced)
* **Cooking oil** – 1 tbsp
* **Parmesan cheese (powdered)** – for topping
* **Fried egg** – optional
# Instructions:
1. **Make the sauce** – Mix ketchup, Worcestershire sauce, and milk.
2. **Sauté** – Heat oil in a **non-stick pan**. Cook sausages until crispy, then add mushrooms, onions, and bell peppers. Remove once softened.
3. **Cook the sauce** – In the same pan, turn off the heat, pour in the sauce, then reheat gently.
4. **Mix with pasta** – Add pre-cooked spaghetti, tossing well. Use pasta water if needed.
5. **Serve** – Top with a fried egg and powdered Parmesan cheese.
A nostalgic, sweet-savory Japanese café-style pasta! 🍝
Detailed Recipe -> [https://miroanotion.co.kr/napolitanspaghetti/](https://miroanotion.co.kr/napolitanspaghetti/)
this looks amazing! I’m not a fan of the super ketchupy kinda so I will try this out 🙂