Ribeye 3 hours @ 130 and a side of potatoes au gratin
Had been wanting to try my hand at potatoes au gratin and decided they’d pair nicely with a ribeye.
by olutteroth
2 Comments
really-stupid-idea
I haven’t done a ribeye lower than 137. That looks pretty good. Did the fat render?
stoneman9284
I’ve never had a potato gratin that I’ve liked. However, I just recently saw some videos about what it actually is and how to make it, and now I really want to give it a shot.
2 Comments
I haven’t done a ribeye lower than 137. That looks pretty good. Did the fat render?
I’ve never had a potato gratin that I’ve liked. However, I just recently saw some videos about what it actually is and how to make it, and now I really want to give it a shot.