Here’s how I make Tahini Halwa at home with just 3 simple ingredients: tahini, dates, and pistachios. No-bake and sugar-free!
This easy and nutritious Middle Eastern dessert is naturally sweet, packed with healthy fats, and perfect for a quick treat. Whether you’re craving something indulgent yet wholesome or looking for a unique homemade dessert, this recipe is perfect!
Ingredients:
1 cup tahini
1 cup pitted dates (about 7-10 Medjool dates)
½ cup unsalted pistachios
Preparation: It’s best to use room temperature tahini for easier processing. Blend tahini with dates for a sticky, sweet mixture. Layer it with crunchy pistachios to create this delicious, nutrient-packed dessert.Chilling it in the fridge sets the halwa into a firm, melt-in-your-mouth treat. Store in the fridge for about a week, or 3 months in the freezer.
Enjoy this simple, delicious Halwa made with just 3 ingredients — an easy dessert with Middle Eastern roots that anyone can make!
Timecodes:
00:00 Intro
00:24 3 Ingredients for Halwa
00:34 How to Make Halwa in a Food Processor
#TahiniHalwa #MiddleEasternDessert #HealthyDessert #EasyRecipe #VeganDessert #Dates #Pistachios #SimpleDessert
4 Comments
I haven’t heard about this dessert before, nice! Tahini halwa kind of reminds me of marzipan, but instead of almonds and sugar, it’s made with sesame and natural dates 😃 incredible, have to try it, looks yummy 😋
This sounds amazing! The combo of creamy tahini, sweet dates, and crunchy pistachios must be incredible! Plus, I love that it keeps well in the fridge or freezer. Definitely saving this to try soon! ☺
Looks delicious! Love how simple and wholesome this recipe is—perfect for a quick, nutritious treat. Can't wait to try it! 😋
Great recipe for a healthy dessert 😊😋