Indulge in these Melt-in-Your-Mouth Almond Sablé Cookies—buttery, delicate, and filled with delicious jam! 🍪✨ This Tunisian-inspired recipe combines the richness of almond flour with the crispness of classic sablé cookies, creating a perfect balance of flavor and texture. Shaped into hearts and flowers, these cookies are not only beautiful but irresistibly tender.
Whether you’re making them for a special occasion or just treating yourself, these homemade sablés will quickly become a favorite. Watch the full video to see how easy they are to make!
💛 Ingredients:
✔️ 350g all-purpose flour
✔️ 50g cornstarch (keeps it crisp)
✔️ 100g almond flour
✔️ 250g butter (for a rich, melt-in-your-mouth texture)
✔️ 125g powdered sugar (for a delicate sweetness)
✔️ 1 egg (for binding)
✔️ Your favorite jam for the perfect filling
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