From Nicola Lamb’s cookbook SIFT, featured in Bake from Scratch magazine. Roll dough is laminated with cardamom butter spread, baked, soaked in a French toast custard, baked again, glazed with a butterscotch icing.
by SchmooGoo5
14 Comments
BroknLilAngelofRoses
They look so good!
soccerkool
Just saw these featured in the new issue of bake from scratch! They look great!
cooksmartr
Looks fabulous! Something to wake up for.
takecredit
They look so pretty, great job!
littlemoon-03
Op I’m gonna need the recipe
brainy-blonde
These look divine!!!!
genetic_nightmare
Oh good lord 🤤
faelanae
holy…. those look AMAZING
Minute-Fortune3198
First scroll past this, I thought it was spaghetti.
14 Comments
They look so good!
Just saw these featured in the new issue of bake from scratch! They look great!
Looks fabulous! Something to wake up for.
They look so pretty, great job!
Op I’m gonna need the recipe
These look divine!!!!
Oh good lord 🤤
holy…. those look AMAZING
First scroll past this, I thought it was spaghetti.
🤤🤤🤤🤤🤤meee wanttttt
Hello? Is this heaven?
I actually found the recipe online in case anyone wants it: [https://www.deliciousmagazine.co.uk/recipes/nicola-lambs-french-toast-cinnamon-buns/](https://www.deliciousmagazine.co.uk/recipes/nicola-lambs-french-toast-cinnamon-buns/)
Whoah
Oooh I just bought this book recently these look amazing!!!