This vibrant winter fruit salad is the perfect mix of a salad and a salsa—fresh, zesty, and absolutely delicious! Enjoy it by the spoonful or scoop it up with crispy pita chips.
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Packed with bright flavors, this dish features juicy pomegranate, crisp cucumber, sweet tangerines, tangy pickled onion, creamy feta, and fresh mint, all tossed in a zesty lemon-sumac dressing. It’s a flavor explosion and pairs perfectly with pita chips!
Want to switch it up? Try spooning it over grilled chicken or salmon for an extra pop of freshness.
Here’s how to make it:
– 2 cups finely diced cucumber
– 2 cups pomegranate arils
– 1 cup finely chopped tangerine or oranges
– 1/2 cup finely chopped pickled red onion
– 2/3 cup crumbled feta cheese
– 1/4 cup finely chopped mint
– 1/4 cup olive oil
– 1/4 cup freshly squeezed lemon juice
– 1 tsp lemon zest
– 1-2 tsp honey
– 1 1/2 tsp sumac
– 3/4-1 tsp salt
– Black pepper to taste
Whisk together the olive oil, lemon juice, zest, honey, sumac, salt, and pepper. Toss with the salad ingredients in a large bowl, and enjoy it as a dip or a fresh side dish!
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Try this ultrarefreshing salad – recipe in the caption.