Excellent! You’re even educating those who are new to making the dough. And you make fantastic dough! Your bread comes out perfect every time! Keep up the great work!
My dough clings to my hands insanely, and even when I flour them or wet them lightly. Suggestions? I've just started getting into making pizza dough, and I've been watching a lot of your videos / others
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Perrrfect as always. So my birthday is January 28, can you make me a fougasse❤
May I khow
the hydration percentage for this dough?
Esta harina es de no menos de 14% de proteina y seguro es la famosa caputo manitoba oro seguro 👍
Porque con una harina de todo uso ni de coña que te quedaría así, harina de alto gluten es esta .
Mine is always tearing 🙁 like the skin breaks
And tips?
What kind of dough are u using?
Wow your talented
Uma obra de arte, deliciosa
Never. It makes me sad too. I'm a great cook but cannot master bread making 😢
Excellent! You’re even educating those who are new to making the dough. And you make fantastic dough! Your bread comes out perfect every time! Keep up the great work!
Mine looks nothing like that I’ll be trying to add a little more water to nxt batch
thanks
훌륭해요 ❤
My dough clings to my hands insanely, and even when I flour them or wet them lightly. Suggestions? I've just started getting into making pizza dough, and I've been watching a lot of your videos / others
Yes looks like that but i can't get over spring
Now, once again the whole video without the editing and the 5 cuts, your table cleans itself off the sticking dough parts, magic.
It’s annoying that there’s a flour advertisement right over your letters and I can’t see what it says.
Just find a channel with a professional baker and follow their tips
Bravoo
, How do I get it to look like that?
Ok, yes, I’ve got dough envy
I can not read the captions for the banner in the way.
amateur.