In this video, I will show you how to make Pignoli cookies. Pignoli cookie is a soft and chewy almond cookie topped with pine nuts. This Italian cookie is very easy to make. You can make this with just a handful of ingredients in under 30 minutes. So let’s get started!
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INGREDIENTS:
Almond paste 227g (8 oz)
Egg whites (room temp) 60g (2 large pcs)
Granulated sugar 40g (3 tbsp + 1/3 tbsp)
Powdered sugar 50g (6 1/2 tbsp)
Salt Pinch
Almond extract 2g (1/2 tsp)
Pine nuts 135g (1 cup)
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TIMESTAMPS:
0:00 Intro
0:19 Mixing
0:42 Preheat and scooping
0:56 Baking and cooling
1:05 Time to taste
1:26 Thanks for watching!
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