Lemon and Rosemary Focaccia – watch while I give you the easy, fool-proof method for making perfect focaccia dough every time. Every region of Italy makes some form of focaccia, but if we want to nitpick, it seems that focaccia had its start in the Ligurian culinary tradition. In Genova, the capital city of Liguria, freshly baked focaccia studded with basil leaves enhances almost every table. But as you travel to the different regions of Italy, the herbs and flavorings will change from rosemary to oregano to olives, onion, and tomatoes. Here I make it with lemon and rosemary, but the variety of toppings on the Italian focaccia is endless. You should feel free to change this recipe by using the herb that you have in your refrigerator, or your family’s favorite. Buon Gusto!
#LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours
Be sure to hit the Subscribe button so you don’t miss any upcoming episodes!
Follow Lidia!
Official website: https://lidiasitaly.com/
Facebook: https://www.facebook.com/LidiaBastianich
Twitter: https://twitter.com/LidiaBastianich
Instagram: https://www.instagram.com/lidiabastianich
9 Comments
انا اختكم من اليمن والله ماتكلمت الا من جوع ومن ضيق الحال انا وامي واخوتي نستقبل رمضان بالعبرٱت والدموع نحن في حاله لايعلم بها الا الله حسبنا الله ونعم الوكيل في أوصلنا الى هاذا الحال والله العظيم ما كتب هذا المناشده غير من الضيق والفقر ياعالم حسوا فينا أرجوكم والله العظيم رب العرش العظيم انه الاكل ما في عندي بالبيت والله يا أخواني انه شقيقي قطاعاتدو باليومين مافى اكل والله وضعنا كثير صعب نحن 4 نفر داخل البيت وابي متوفي ولا يوجد من يعول علينا وساكنين في بيت اجار لان يستطيع باقي دفع الاجار اللي علينا؟!!!؟!!!؟!!!!!!!!!!]]]]تتا😢😢💔😭😭😭😭😭😭😭
They make delicious focaccia at Luigi’s in East Hampton, so good. I get the tomato and basil with dressing on focaccia every time I’m near.
Thanks for the video
Thank you so much, Chef❤❤❤❤❤❤❤
I get the ready-made pizza dough at my supermarket deli counter. It's really good. I don't think it'd be a problem to put it into a bowl and add the Rosemary and lemon slices😊
Lidia, you made that look so easy!! Delicioso! ❤
I love your videos, Lidia. Thank you so much for all you do. 💜
Lydia, that looks good never had it
Hello MizzLidia, my mother learned to make focaccia from a Sicilian family that had immigrated from Palermo. She pressed in basel, dried tomato and anchovy and then baked it. Your video is the same focaccia from when my mom made it. Great memory, thanks.