I love this dish with all its bright, fresh vegetables! Pesto doesn’t have to be made only with herbs – greens, such as baby kale or arugula, also work great. I like to combine them with one or two fresh herbs for a bright and balanced flavor. I also like to use different nuts in my pesto, sometimes pine nuts, sometimes almonds, sometimes walnuts; here I use pistachios. Buon Appetito!
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Recipe – https://lidiasitaly.com/recipes/cavatappi-asparagus-spinach-pesto/
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21 Comments
That would be perfect with fried chicken or veal cutlets 😋
I will ABSOLUTELY be making this!!!! My family loves asparagus and pesto!! ❤❤
Yummy😋😋😋😋😋
This would be a great lenten meal. Adding grilled shrimp would be good too.
In the Netherlands It's a little to early for asparagus ❤
😋😋😋😋😋😋💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕💕 thank you my Dear
Wish i had the pasta and pesto now. Yum.😊
Rest In Power, grandma. Your presence is surely missed. 😢
Excellent! So vibrant, healthy and delicious👍😊
Grandma!
yumm Delicious as always Lidia
Yummy ❤❤❤❤❤❤❤❤❤❤
That pesto cavatappi looks fabulously delicious. Lydia, you give us such wonderful instructions. Thank you for this video. 💖💖💖
Yep making this asap
May use Swiss chard instead of spinach .. the oxalic acid in spinach always feels weird on my teeth lol
Gorgeous recipe as always Lidia , ty … ❤
❤❤❤❤❤❤❤❤
Deliciosa!!!
Thanks for the nice video
I love you so much
I find it fascinating how you pretend to be Italian when you're not. Why don't you make some matzoh balls and gefilte fish?
I watched this presentation. Is there any time that you do add oil to the pasta while it is cooking? I love pasta anyway it is cooked. Can you share a chicken and broccoli recipe?
this would be great without asparagus…that vegetable is vile.